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Resources
These are some of the sources that have contributed to our presentation.
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Kinro, Gerald A Cup of Aloha: The Kona Coffee Epic. Hawaii: University of Hawaii Press, June 2003.
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Kikumura-Yano, Akemi, et al The Kona Coffee Story: Along the Hawai'i Belt Road. Japanese American National Museum, 1995.
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Bittenbender, H. C., and Smith, Virginia Easton Growing Coffee In Hawaii. University of Hawaii at Manoa, 2004.
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Western SARE (Sustainable Agriculture Research and Education) - "Nature Conservancy," The World Book," "Specialty Coffee Association of America," on "Sustainable Agriculture."
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The Hawaii Agricultural Statistics (HAS) of the National Agricultural Statistics Service (NASS).
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National Agricultural Statistics Service (NASS) of the U.S. Department of Agriculture.
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United States Department of Agriculture (USDA)
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Department of Tropical Plant and Soil Sciences, Honolulu HI
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College of Tropical Agriculture and Human Resources (C/T/A/H/R)
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The Contra Costa Certified Farmer's Market - Serving Central Contra Costa County and Northern California for 20 years, bringing the freshest fruit and vegetables from our farms to your table.
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