Resources
These are some of the sources that have contributed to our presentation.

• Kinro, Gerald A Cup of Aloha: The Kona Coffee Epic.  Hawaii: University of Hawaii Press, June 2003.
   

• Kikumura-Yano, Akemi, et al The Kona Coffee Story: Along the Hawai'i Belt Road.  Japanese American National Museum, 1995.
   

• Bittenbender, H. C., and Smith, Virginia Easton Growing Coffee In Hawaii.   University of Hawaii at Manoa, 2004.
   

• Western SARE (Sustainable Agriculture Research and Education) - "Nature Conservancy," The World Book," "Specialty Coffee Association of America," on "Sustainable Agriculture."
   

• The Hawaii Agricultural Statistics (HAS) of the National Agricultural Statistics Service (NASS).
   

• National Agricultural Statistics Service (NASS) of the U.S. Department of Agriculture.
   

• United States Department of Agriculture (USDA)
   

• Department of Tropical Plant and Soil Sciences, Honolulu HI
   

• College of Tropical Agriculture and Human Resources (C/T/A/H/R)
   

• The Contra Costa Certified Farmer's Market - Serving Central Contra Costa County and Northern California for 20 years, bringing the freshest fruit and vegetables from our farms to your table.